Set on the San Francisco Peninsula, San Mateo is known for its diverse, innovative dining scene—where you’re as likely to find authentic ramen and dim sum as a killer rack of ribs.
The city’s BBQ joints reflect this multicultural energy, with Southern classics, Asian-American fusion, and California creativity all fueling the smoke.
In San Mateo, barbecue is as much about bold new ideas as time-honored methods.
Windy City Pizza & BBQ
More than just a pizza joint, Windy City brings real Chicago-style smoke to the Bay Area.
Their baby back ribs are a local legend—fall-off-the-bone, with a peppery dry rub and just enough caramelization.
The brisket and pulled pork sandwiches are lunchtime favorites, and all barbecue plates come with sides like garlic mashed potatoes, baked beans, and tangy house slaw.
Wagyu and More
This isn’t your traditional BBQ spot—it’s a new-school, Japanese-inspired smokehouse focusing on Wagyu beef brisket, smoked pork belly, and grilled short ribs.
The meats are paired with rice bowls or bento sets, and house sauces mix teriyaki and classic American barbecue. It’s a cross-cultural experience and a local sensation.
Armadillo Willy’s BBQ
A Bay Area mini-chain, the San Mateo outpost is popular for its juicy brisket, big beef ribs, and pit-smoked chicken.
Their “Texas BBQ Platter” lets you mix and match, and the menu includes barbecue burritos, hearty sandwiches, and house-baked cornbread.
There’s a casual, family-friendly vibe that keeps folks returning.
Saunders Smokehouse
This food truck/pop-up is a real hidden gem, appearing at farmers’ markets and local events.
Saunders serves up pulled pork ‘sammies, smoked tri-tip, and daily specials with all the fixings.
The homemade pickles and chipotle honey barbecue sauce are much raved about, making every visit a unique experience.
Backhaus
A creative mashup—a bakery-meets-barbeque on weekends!
On special event days, this German bakery fires up smoked “braten” sandwiches and ribs alongside their legendary breads and pies.
The pork belly on rye with grainy mustard and slaw is unforgettable, and the outdoor garden setting makes it a sunny San Mateo treat.
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