A leafy, urban enclave just north of downtown Atlanta, Sandy Springs is a booming city in its own right—blending Southern hospitality, suburban comfort, and an impressive, constantly evolving dining scene.
Barbecue in Sandy Springs means slow-smoked pork, beef, and chicken—deeply rooted in Georgia’s traditions, but influenced by Atlanta’s cosmopolitan mix of flavors.
Expect classic smokehouses, modern Southern kitchens, and a side of sweet tea wherever you go.
Pig-N-Chik BBQ
With friendly staff, generous portions, and a classic roadhouse vibe, Pig-N-Chik is the neighborhood BBQ hub.
They specialize in hickory-smoked pork and chicken, phenomenal ribs, and Brunswick stew, served up with hush puppies and collards.
The “Chik” part shines in their smoked chicken salad and turkey breast—don’t skip the fried okra either.
DAS BBQ
A fresh face on the Atlanta BBQ scene, DAS BBQ brings Texas-inspired brisket and ribs into the heart of Sandy Springs.
Their smoked meats are especially tender, sides like elote corn and sweet potato casserole have earned a devoted following, and their array of sauces (from mild to fiery) are all scratch-made.
The setting is modern but still full of Southern character.
Slope’s BBQ
Signature Georgia-style barbecue with a simple, familiar feel.
Slope’s does pork, brisket, turkey, and ribs, all hickory smoked for hours and served in generous platters or sandwiches.
Mac and cheese, potato salad, and fried corn nuggets round out the meal—perfect for families, office catering, or casual weekday lunches.
Heirloom Market BBQ (Nearby Smyrna—but worth a short drive!)
Arguably one of the best BBQ joints in the metro area, Heirloom Market brings together Texas, Tennessee, and Korean barbecue in delicious fusion.
Their pork is seasoned with a subtle Korean rub, and the spicy “Seoul Style” wings are unforgettable.
The pickles, kimchi slaw, and locally sourced ingredients embody Atlanta’s diverse, dynamic food culture.
City BBQ
A regional chain that feels local, City BBQ’s Sandy Springs location delivers old-school barbecue hospitality—Texas-style brisket, juicy pulled pork, and racks of ribs, all smoked with care, plus scratch-made sides.
The banana pudding and hush puppies are must-try treats, rounding out a classic Southern ‘cue plate in a sunny, casual environment.
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