5 Best Barbecue Joints in Allentown, Pennsylvania to Try

In Pennsylvania’s Lehigh Valley, Allentown loves a hearty plate of comfort food—and in recent years, the city’s barbecue game has seriously leveled up.

Whether it’s smokehouse classics, inventive fusion, or small-but-mighty family joints, pork and beef get the slow-cooked spotlight here.

Expect a blend of Southern influence, Pennsy comfort, and small-town hospitality—plus some saucy surprises.

1. Grumpy’s BBQ Roadhouse

A local favorite for over 20 years, Grumpy’s brings a Southern roadhouse vibe right to Allentown.

Hickory-smoked meats—especially brisket, pork, and ribs—star on combo plates and sandwiches.

Sides like cornbread, slaw, and meaty beans round it out. It’s also great for groups and features live country music nights.

2. House of Que

This Texas transplant delivers authentic Lone Star-style barbecue in the heart of town: slow-smoked beef ribs and brisket, snappy sausage, and pulled pork with punchy spice.

The casual, fun setting (on the riverfront) features picnic tables and frozen margaritas—plus carbs galore: loaded mac, hush puppies, and jalapeño cornbread.

3. Union & Finch

While not technically a barbecue house, their barbecue platters—especially ribs, wings, and sliders—are locally renowned.

Modern comfort food meets classic slow-cooked flavors, with corn pudding and sweet potato fries sealing the deal.

A perfect spot if your group likes variety.

4. Big Poppa’s BBQ

Known for pop-up events and a new brick-and-mortar shop, Big Poppa’s does small-batch barbecue with heart.

The brisket is smoky, tender, and layered with bark, while the pulled pork and “poppa’s fries” (smothered with meat, sauce, and cheese) are craveable. Grab their spicy house pickles on the side!

5. Smokin’ Outlaw BBQ

A hidden treasure, Outlaw brings robust wood smoke and a backyard-picnic atmosphere.

Their chicken and baby back ribs are crowd-pleasers; the burnt ends win hearts, and the owner’s friendly service makes regulars out of newcomers.

Don’t miss the homemade sauces and rotating desserts.

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