Wedged between Dallas and Fort Worth, Grand Prairie is an undiscovered BBQ powerhouse—part of the sprawling Metroplex, but fiercely loyal to its own favorites.
You’ll find Texas brisket with a cowboy crust, saucy baby back ribs, spicy links, and a side of friendly neighborhood service.
This city’s ‘cue is about big portions, lingering over lunch, and plenty of Texas pride.
1. Zavala’s Barbecue
Small-batch and always crowded, Zavala’s is an award-winning gem—think perfectly rendered brisket, juicy turkey, sausage made in-house, and pork belly burnt ends that have earned cult status.
They’re only open limited hours (usually weekends), so arrive early!
Don’t skip the elote, and try every sauce.
2. Mike Anderson’s BBQ House
A mainstay famous for its classic barbecue plates, Mike Anderson’s nails the essentials: smoky brisket, pepper-crusted beef ribs, and spicy hot links.
Their two-meat platters are a local rite of passage, and they serve it up cafeteria style—fast, filling, no-fuss Texas tradition.
3. Big D Barbecue
A casual neighborhood spot that brings a little bit of everything—beef ribs, brisket tacos, pulled pork, and house-made sausage.
Their spicy green beans and jalapeño bacon mac & cheese draw rave reviews. The vibe? Texas diner meets backyard picnic.
4. Outlaw’s BBQ
Family-owned and much-loved for generations, Outlaw’s is all about hearty, country-style barbecue with ample sides: think hickory brisket, peppery pork steak, classic potato salad, and buttery cornbread.
Their peach cobbler is a true Texas throwback.
5. Dickey’s Barbecue Pit (Locally Operated)
While Dickey’s is a national chain, the Grand Prairie location is managed by a local family and brings Texas heart to everything—slow-cooked on-site, with specials like jalapeño cheddar kielbasa and pit-smoked wings.
Order a meat-and-three, grab some fried okra, and dig in.
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