Cary is where the Triangle’s tech crowd meets North Carolina’s legendary ‘cue traditions—a place where barbecue is equal parts classic and new school.
Anchored in pork (Eastern and Lexington style), but driven by inventive local chefs, Cary’s barbecue scene is packed with flavor, hospitality, and a little bit of that North Carolina “whole-hog” attitude.
1. Brew N Que
An inventive destination, Brew N Que fuses local craft beers with expertly smoked meats: pulled pork, brisket, and tender smoked chicken.
The bourbon rib glaze and signature sauces are standouts.
Their pimento cheese is a Triangle specialty, and Cajun potato salad adds some heat.
2. Danny’s Bar-B-Que
A Cary staple for decades, Danny’s does classic Carolina pork (smoked to pull-apart perfection), but the menu also boasts Texas-style beef and flavorful chicken.
Their spicy vinegar sauce is a fan favorite, and banana pudding is a nod to true Southern roots.
3. City Barbeque
This regional favorite brings big variety—brisket, pulled chicken, St. Louis ribs, and plenty of craveable sides (corn pudding, hush puppies, collard greens).
The hush puppies are the sleeper hit, and they serve giant portions with a smile.
4. The Humble Pig
Originally a beloved food truck, The Humble Pig now has a brick-and-mortar shop serving legit, slow-smoked brisket, baby back ribs, and rotating specialty sausages.
Their caramelized Brussels sprouts, sweet potato tots, and homemade pickles show off the modern Triangle flair.
5. Ole Time Barbecue (nearby in Raleigh, a can’t-miss classic)
Worth the short drive: Ole Time is full-on North Carolina comfort, with whole-hog BBQ, creamy slaw, and hush puppies.
Their vinegar mop sauce is the real deal—don’t sleep on the chicken and their cloudlike banana pudding.
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