Miramar, nestled between Miami and Fort Lauderdale, is a lively, multicultural hub where barbecue is shaped by Caribbean and Latin roots every bit as much as Southern tradition.
Expect joints serving up jerk chicken, slow-smoked brisket, ribs with island spice, and sweet plantain or rice-and-peas sides.
Here, barbecue is as likely to come with a Calypso beat as a country twang, blending bold flavors and friendly hospitality.
1. Tom Jenkins BBQ
Though its original location is in nearby Fort Lauderdale, Tom Jenkins is a South Florida legend with a loyal Miramar following.
It’s all about smoky pork ribs, richly seasoned chicken, and their famous tangy tomato-based sauce.
Orders come with baked beans, collards, and sweet cornbread—and “secret menu” specials pop up regularly.
2. Big Mike’s BBQ Smokehouse
Big Mike’s brings both Southern tradition and local flair.
Their pork shoulder, glazed with peach-habanero sauce, is melt-in-your-mouth good, while the island-spiced beef ribs offer a nod to Miramar’s Caribbean influences.
Must-try sides: the spicy collard greens and creamy mac and cheese.
3. Chef Creole
This Haitian-Creole BBQ joint is all about soulful smoke and citrusy marinades.
Expect BBQ chicken with a peppery, garlicky rub, smoky pork, and sautéed seafood combos.
Don’t skip the pikliz (spicy pickled vegetables) or fried plantains—they’re local icons.
4. Shorty’s BBQ (Pembroke Pines/Miramar)
A classic South Florida chain, Shorty’s is famous for its spare ribs, coleslaw, and classic Miami-style BBQ sauce (with hints of citrus and smoke).
The wood-paneled interior and diner-style service make it a nostalgic, family-friendly hangout.
5. Mz. Jackie’s Barbecue Spot
A true neighborhood gem, Mz. Jackie’s turns out slow-smoked brisket, juicy chicken quarters, and barbecue shrimp with a spicy kick.
Their homemade peach cobbler and sweet potato pie are the stuff of local legend—so save room for dessert!
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