Richardson, nestled just north of Dallas, is a junction of family neighborhoods, bustling business corridors, and a Texas appetite for all things smoky and meaty.
Barbecue here is both a celebration of Lone Star tradition and a hotbed of experimentation.
Expect beefy brisket, spicy links, and an international spin—thanks to the area’s diverse foodie influences.
1. Ten50 BBQ
This modern smokehouse draws crowds for its show-stopping Texas-style brisket (smoked over a mix of hickory and oak), giant beef ribs, and slab sausage.
The vibe is polished but friendly, and the outdoor patio is often bustling.
Don’t miss the housemade banana pudding or brisket queso if you want to lean into Texas comfort.
2. Spring Creek Barbeque
A beloved Texas chain that feels like a family reunion every time you visit—counter-service with all-you-can-eat hot rolls, buttery corn, and classic pit barbecue.
Sliced brisket and chopped beef sandwiches are favorites, but their peach cobbler brings locals out in droves.
3. Soulman’s Bar-B-Que
Just on the edge of town, Soulman’s is known for smoky turkey, peppery brisket, and “soul bowls”—layered containers loaded with beans, slaw, and your choice of meat.
It’s casual, always friendly, and every meal comes with free fixins’ (pickles, onions, fresh bread).
4. Sonny Bryan’s Smokehouse (nearby in Dallas)
A historic East Dallas favorite that still draws a Richardson crowd—Sonny Bryan’s is all about beef: ribs, brisket, sausage, and Frito pie with chopped BBQ.
Grab a vintage soda and soak up the old-school Texas charm.
5. Mokah Coffee and BBQ
Only in a city as diverse as Richardson would you find a café that serves specialty pour-over coffee alongside real-deal barbecue.
Mokah sources local wood for their brisket and pulls global flavors into sides and sauces (try the kimchi slaw).
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