5 Best Barbecue Restaurants in Lowell, Massachusetts to Try

Lowell, known for its textile mill history and multicultural neighborhoods, isn’t a classic barbecue city—but its diverse food culture means a growing number of pitmasters carving out unique, regional, and fusion takes on barbecue.

From Southern-style ribs to Asian-inspired sauces and New England twists (lobster mac, anyone?)—Lowell’s BBQ is about innovation, community diners, and home-grown comfort.

You’ll find hidden gems tucked alongside downtown pubs and family-run counters, each with a story and something special on the plate.

1. Mill City BBQ and Brew

At the heart of downtown, Mill City BBQ is Lowell’s go-to for Southern-style ribs, juicy brisket, smoky chicken, and classic fixings like collard greens and mac and cheese.

The vibe combines urban hipness (craft beer! local art!) with old-school soul.

Don’t miss the signature sauces, ranging from sweet and sticky to spicy and tangy.

2. Jimmy’s Takeout

Beloved for big, saucy ribs, pulled pork, and generous BBQ combo platters, Jimmy’s is a hole-in-the-wall with a cult following.

Expect trays loaded with fries, slaw, and cornbread.

The portions are huge, the service is fast and friendly, and the smoked chicken delivers on flavor.

Look for loaded BBQ sandwiches and daily specials.

3. Fuse Bistro

Not a traditional joint, but this downtown bistro does fusion BBQ with New England spirit.

Their smoky, tender brisket, BBQ pulled pork flatbreads, and bourbon-glazed ribs are standouts—especially paired with inventive cocktails and salads.

An awesome date night spot or for foodies who love creative spins.

4. Wicked Cheesy

A pizza spot that leans hard into comfort food, Wicked Cheesy’s BBQ Chicken Pizza (with tangy sauce and real pulled smoked chicken) is a local obsession.

While not a pure BBQ shack, their house-smoked toppings and inventive loaded fries make it a fun detour for creative BBQ flavors.

5. The Keep

This speakeasy-inspired tavern features a lineup of house-smoked meats, including St. Louis ribs, brisket, and barbecue-style pork belly. Pair any board with a craft cocktail or beer, and don’t miss the cornbread with honey butter.

With its moody, historic vibe, The Keep brings a dash of Lowell’s mill-town flavor and contemporary cool to the barbecue table.

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