Nestled between Temecula’s wine country and Southern California’s rolling hills, Murrieta’s barbecue scene is an under-the-radar gem—pulled between West Coast inventiveness and good old-fashioned Southern hospitality.
Barbecue here ranges from down-home, wood-fired classics to Cali-fusion pop-ups and food trucks, and the city’s local spirit means you’ll always find friendly service and plenty of pride on every plate.
1. Hog Heaven BBQ
True to its name, Hog Heaven is all about doing the basics exceptionally well—fall-off-the-bone ribs, pulled pork, and meaty, barky brisket.
The tri-tip, smoked over oak and served with garlicky bread, is a SoCal favorite.
Their spicy BBQ beans and peach cobbler are must-try sides, and locals love their family packs for takeout picnics or game days.
2. The Craft House
Though not exclusively a smokehouse, The Craft House brings chef-driven energy to every barbecue dish—think slow-cooked brisket sandwiches, pork belly tacos, and housemade bacon burned ends.
Their cocktail menu is also a draw (try a whiskey sour with BBQ), and the patio is a hub for weekend music and family gatherings.
3. Dickey’s Barbecue Pit
A trusted standby for many in Murrieta, Dickey’s brings Texas traditions to California, with steady quality and a broad menu that includes smoked turkey, Polish sausage, and their much-loved chopped brisket.
Their wide sauce selection lets you try a little of everything—sweet, spicy, mustardy, or smoky. Don’t miss the jalapeño cheese sausage.
4. Miles’ Smokin’ BBQ
A mobile, family-run operation that’s often found at Murrieta’s markets, festivals, or local breweries.
Miles’ specializes in Central Texas-style brisket, pork ribs, and pulled chicken—all slow-smoked over oak and pecan.
Their homemade sides—creamy coleslaw, smoked potato salad—earn as many fans as the meats. Pro tip: follow their socials for the truck’s next location.
5. Montana’s Cantina & Grill
Adding some southwestern flair to the local BBQ mix, Montana’s offers smoked ribs, tri-tip plate specials, and Hawaiian-style BBQ chicken—often served with house salsas, charred corn, and local beers.
Their mission-style burritos sometimes feature BBQ meats as well, for the best of both smokin’ worlds!
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