Deep in the veins—smoky pork shoulder, tangy-sweet “Piedmont style” sauce, and hush puppies or slaw on every plate.
Barbecue here is a neighborhood ritual, with family-run joints serving recipes passed down generations, roadside pits working magic over oak and hickory, and newcomers adding fresh ideas to the tradition.
1. RayNathan’s
Run by two local best friends, RayNathan’s does classic Carolina pork and brisket right—pit-smoked, chopped and slathered in a slightly sweet vinegar-tomato sauce.
The smoked turkey and brisket tacos are popular twists, and their hush puppies are light, crispy, and always fresh.
Expect small-town vibes and big portions.
2. R.O.’s Bar-B-Cue
A Gastonia institution for decades, R.O.’s is famous for its unique slaw—pink, tangy, almost sweet—served on tender “cue dogs” or BBQ pork sandwiches.
Meats are smoked low and slow, the chopped pork has a devoted local following, and their special house sauce is unlike anything else in the state.
3. Kyle Fletcher’s BBQ & Catering
A classic for North Carolina barbecue purists, Kyle Fletcher’s is known for its wood-smoked pork (by the pound), rib tips, and those craveable crinkle fries on the side.
The “outside brown” (the slightly crispy bark end pieces) are a must. Cash only, no frills, just great local BBQ.
4. Hillbilly’s BBQ & Steaks
With a name as rustic as the atmosphere, Hillbilly’s is famous for combo platters—get the ribs, chicken, and pork all together!
Fans love the creamy potato salad, hush puppies, and pulled pork with just enough vinegar bite. Their banana pudding is always a sweet finish.
5. Smoke and Barrel Gastonia
Blending Southern barbecue with a smokehouse bar touch, Smoke and Barrel crafts delicious hand-pulled pork, brisket, burnt ends, and inventive sides—try the BBQ smoked queso or fried brussels sprouts.
Their local beer selection pairs perfectly, and the vibe is lively and welcoming.
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