5 Best Barbecue Joints in Green Bay, Wisconsin to Try

Cheeseheads may rally for the Packers and beer brats, but Green Bay’s culinary soul is more diverse than people realize.

Over the years, a small but mighty BBQ scene has taken root, with pitmasters blending Northwoods comfort, Midwestern resourcefulness, and a growing passion for legit slow-smoked meat.

Barbecue here is hearty, unfussy, and all about local camaraderie—often best enjoyed with a local craft brew and plenty of napkins.

1. Smokey’s BBQ & Grill

A beloved neighborhood spot, Smokey’s brings wood-fired attitude to the heart of Green Bay.

Fans rave about the tender St. Louis ribs (they fall off the bone but keep enough bite), the smoky brisket, and their signature cherry-wood smoked pulled pork—a nod to Wisconsin’s orchards.

Don’t skip the homemade baked beans or the sweet, tangy barbecue sauce, and if you hit them on a Packers game day, the atmosphere is next-level.

2. Parker John’s Barbecue & Pizza

With a few outposts in Eastern Wisconsin, the Green Bay location stands out for its massive menu and lively, family-friendly feel.

Parker John’s slow-smokes over hickory and oak, producing seriously juicy brisket, competition-style ribs, and a sausage that’s a nod to Wisconsin’s German heritage.

Pair your platter with house-fried chips, smoky mac and cheese, or a scoop of their famous potato salad.

3. The Meat Block

A traditional butcher/deli and market that goes all-in on smoked meats every BBQ day.

Pitmasters here focus on high-quality, locally sourced meats, served with pride.

The pulled pork and brisket sandwiches are heaped high, with just the right amount of bark and a soft roll.

Side options trend classic and hearty: coleslaw, potato salad, and cowboy beans.

4. Bleacher’s Smokehouse BBQ

Set in a friendly, sports bar environment, Bleacher’s delivers classic pit smoke with a Green Bay twist.

Locals love their combo platters—ribs, pulled pork, and andouille sausage are real standouts, and the “Bleacher’s BBQ Pizza” loads smoked meat onto a crispy crust for a local favorite.

Beer and football pairings encouraged.

5. Iron Duck Restaurant

This place fuses traditional pub fare with gourmet BBQ—think smoked short ribs, BBQ pork tacos, and brisket sandwiches, all jazzed up with house seasonings.

The setting is a little upscale but approachable, and the rotating menu features both classic barbecue plates and creative, Wisconsin-influenced specials.

Don’t miss their smoked wings or the decadent cheese curds for the true Green Bay flavor.