5 Best Local Favorite Restaurants in Ames, Iowa to Try

Ames pairs college-town creativity with Iowa farm roots—think hearty breakfasts, inventive bistros, and global flavors done with care.

Whether you’re in for a Cyclones game or a weekend wander, these spots show the city at its tastiest.

The Café

A North Ames favorite, The Café is a daytime powerhouse that shines at dinner too.

Expect from-scratch baking, seasonal salads, and mains that balance comfort and craft—roasted chicken with pan jus, seared salmon with grain bowls, and superb soups.

The bakery case is irresistible: fruit tarts, layered cakes, and flaky pastries make perfect take-homes.

Service is neighborly, and the patio hums when the weather cooperates.

Great Plains Sauce & Dough Co.

Ames’ iconic pizzeria is all about hearty, bready crusts and mountains of toppings.

The thick-crust whole wheat is the signature—toasty, substantial, and deeply satisfying.

Honey for the crust edges is the local move, turning the last bites into dessert.

It’s old-school in the best way, and every Cyclone has a Great Plains story.

Dublin Bay Irish Pub & Grill

Cozy, convivial, and reliably delicious, Dublin Bay delivers Irish comfort with Midwestern heart.

Fish and chips arrive shatter-crisp, shepherd’s pie is rich and warming, and the Reuben is a sleeper hit.

Pints are poured with care, live music pops up, and the snug-like booths make it feel like home.

Cornbred Barbecue

Modern barbecue with Iowa swagger, Cornbred puts serious smoke behind local meat.

Brisket is textbook tender, pork belly burnt ends are dangerously addictive, and the turkey is juicy enough to win over skeptics.

Sides matter here: cornbread is sweet and crumbly, slaw is crunchy-bright, and desserts (banana pudding, anyone?) seal the deal.

The craft beer list is strong, making it an easy group pick.

Provisions Lot F

Part café, part culinary studio, Provisions turns out thoughtful plates powered by seasonal ingredients.

Breakfast and lunch feature standout pastries, quiches, and sandwiches on excellent bread, while dinners (when offered) lean intimate and chef-driven. Coffee is well-pulled, and the open, airy space invites lingering with a laptop or a good book.

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