Boston’s Tex-Mex scene is a lively blend of tradition and innovation, with restaurants that offer everything from Mission-style burritos to creative New England twists on classic dishes.
Tex Mex Eats
Founded by Amanda Escamilla, Tex Mex Eats is renowned for its authentic tamales and “Texachusetts” flavors, combining Mexican dishes with local New England ingredients.
The cozy, welcoming atmosphere is perfect for both quick lunches and relaxed dinners.
Menu highlights include jalapeño poppers, avocado salsa, and shrimp fajita tacos.
The restaurant’s commitment to fresh, high-quality ingredients and creative fusion dishes sets it apart in Boston’s culinary landscape.
El Sarape
Established in 1988, El Sarape is celebrated for its from-scratch sauces and traditional dishes such as carnitas, enchiladas verdes, and chiles rellenos.
The intimate, rustic setting and attentive service make it a favorite among locals seeking authentic Mexican cuisine.
The menu’s focus on tradition and quality ensures a memorable dining experience every time.
Anna’s Taqueria
Modeled after San Francisco’s Mission-style burritos, Anna’s Taqueria offers a streamlined menu of burritos, tacos, quesadillas, burrito bowls, and salads.
The efficient assembly line-style service and casual, bustling atmosphere make it a go-to spot for quick, flavorful meals.
Menu standouts include the carnitas burrito and grilled chicken tacos, all made with fresh, locally sourced ingredients.
Boca Grande Taqueria
Since 1986, Boca Grande Taqueria has been serving a variety of Mexican dishes, including burritos, quesadillas, tacos, and enchiladas.
The bright, modern interior and friendly staff create a welcoming environment.
The restaurant emphasizes fresh ingredients and offers catering services, making it a staple in the Boston area for both dine-in and takeout.
Los Amigos Taqueria
With multiple locations, Los Amigos Taqueria is known for its customizable burritos, tacos, and bowls.
The Brighton location offers a casual dining experience with a focus on fresh ingredients and quick service.
The menu’s variety and commitment to quality make it a favorite for both students and professionals.
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