5 Best New Restaurants in Philadelphia to Try Today

Philadelphia’s culinary scene is surging, thanks to a wave of exciting openings in 2025. From dazzling neo-bistros to redefined neighborhood eateries, these five newcomers showcase the city’s blend of innovation, authenticity, and local pride. Here’s where you need to eat right now:

1. Her Place Supper Club – Center City’s Modern Dinner Party

1740 Sansom Street, Center City

Philadelphia’s word-of-mouth sensation turned permanent, Her Place Supper Club, continues to capture hearts with its irreverent and intimate approach to dining. Chef Amanda Shulman’s ever-changing prix-fixe menu unfolds like a dinner party you never want to leave: warm, personal, and often joyously chaotic. Expect dishes like delicate crudo with seasonal fruit, handmade pastas, and whimsical desserts that capture the spirit and produce of the region. Nightly seatings feel like a gathering of friends—pull up a chair, pour some wine, and surrender to the fun. Whether you snag a solo seat at the kitchen counter or a spot with friends, you’ll be talking about this meal for weeks.

2. Mish Mish – Rittenhouse’s Mediterranean Marvel

204 S 17th St, Rittenhouse Square

The culinary team behind Philly’s classic Zahav and Laser Wolf steps West into bright, bold, Mediterranean fare at Mish Mish. This chic yet relaxed bistro celebrates North African, Levantine, and Aegean flavors. Dishes like charred octopus with harissa, lamb-stuffed eggplant, and silky hummus with just-baked pita highlight the menu. The open hearth lends a distinctive smokiness, and the craft cocktail list features Mediterranean spirits and local produce. It’s instantly beloved for both special occasion dinners and casual evenings with mezze and wine.

3. Cirillo Osteria – Queen Village’s Italian Love Letter

824 S 8th St, Queen Village

In a historic brick rowhome, Cirillo Osteria serves Philadelphia’s most exciting modern Italian. Chef-owner Matteo Cirillo’s Roman childhood and fine-dining pedigree shape the menu—think puffy pizza bianca with guanciale, handmade pastas tossed with regional sauces, and surprising small plates like marinated seafood or roasted vegetables with fennel pollen. The space feels at once rustic and contemporary, and the natural wine list perfectly complements the cuisine. As word spreads, tables are getting tough to grab—so plan ahead.

4. Honeysuckle Provisions – West Philly’s Afrocentric Artistry

310 S 48th St, West Philadelphia

Taking the “farm to table” ethos further, Honeysuckle Provisions is both a celebration and a reimagining of Black foodways in America. Chef Omar Tate’s dedication to sourcing from Black farmers and tracing culinary roots is evident in every breakfast sandwich, grain bowl, and homey dessert that leaves the counter. You’ll find food that’s deeply personal, rooted in history, but never stuck in the past—think benne seed biscuits with hot honey, sweet potato pies, or smoked fish spread with homemade sourdough. It’s as much a cultural hub as a café, and every meal feels meaningful.

5. Glory – Fishtown’s Adventure in Natural Wine and New American Cuisine

1832 Frankford Ave, Fishtown

Glory is shaking up Fishtown’s dining and drinking scene with its exuberant approach to seasonal, New American cooking paired with one of the city’s most adventurous natural wine programs. The kitchen creates vibrant shared plates (like charred carrots with green garlic yogurt, lamb ribs with tart cherries, and crispy potatoes with smoked trout roe) that dazzle diners. The wine bar vibe keeps things energetic and fun, but the cooking behind the small plates is seriously skilled. Expect ever-changing menus and a crowd of in-the-know locals.

The Verdict

Philly’s new restaurant crop is refreshingly bold, global, and creative—pulling together neighborhood comfort, chef-driven passion, and a spirit of community. These five openings reflect the city’s flavor-packed present (and future) and stand as must-visits on any food lover’s list.