Santa Rosa’s restaurant scene continues to thrive with an array of new openings in 2025, ranging from farm-to-table gems to inventive international fare.
Whether you’re a local foodie or visiting Sonoma wine country, these dynamic newcomers capture the fresh, creative spirit of Northern California dining.
1. Gather Kitchen & Bar – Locally Sourced Sonoma Cuisine
2035 Mendocino Ave, Santa Rosa
Nestled in the heart of Santa Rosa, Gather Kitchen & Bar celebrates Sonoma’s agricultural bounty with modern Californian cuisine.
The seasonal menu highlights small farms and sustainable purveyors from throughout the county. Guests rave about wood-grilled vegetables with citrus vinaigrette, olive oil–poached line-caught fish, and grass-fed lamb specials.
Their craft cocktails showcase Sonoma spirits, and the welcoming, light-filled setting is perfect for both casual brunches and special occasions.
2. Camino Mexicano – Bold Mexican Comforts, Wine Country Style
750 4th St, Santa Rosa
This lively downtown spot brings the flavors of Jalisco and Michoacán to the North Bay. Camino Mexicano has quickly gained a following for its tender carnitas, tamarind-glazed turkey mole, and handmade blue corn tortillas.
The extensive tequila and mezcal selection, along with sophisticated margaritas featuring fresh herbs and local fruit, makes the bar a destination in itself.
Vibrant decor, a spacious patio, and thoughtful nods to traditional cooking ground Camino as a new go-to for locals craving elevated Mexican fare.
3. The Brass Radish – Wine Country Gastropub
1236 Montgomery Dr, Santa Rosa
Combining Sonoma’s informal elegance with British pub coziness, The Brass Radish offers a refreshing take on comfort food.
Expect dishes like pan-roasted duck with cherry gastrique, Dungeness crab pot pies, and local mushroom toast. Their rotating beer and local wine selection pairs beautifully with the menu—don’t miss the barrel-aged cocktails.
With regular live music and a relaxed vibe, this gastropub is quickly becoming a new neighborhood classic.
4. Mahō Izakaya – Japanese Small Plates and Sake Bar
637 5th St, Santa Rosa
Bringing Tokyo’s izakaya concept to Sonoma, Mahō offers a menu of shareable plates—think tsukune (grilled chicken skewers), crispy nasu dengaku (miso eggplant), pork belly bao, and daily sashimi specials. Sake lovers will find a curated selection of premium pours alongside local craft beers.
The warm, wood-accented interior and interactive, open kitchen bar invite lingering over snacks and drinks with friends. Mahō’s late-night hours and energetic feel have made it a hit with younger diners and industry folks.
5. Terra Osteria – Farmhouse Italian in the Vineyards
8701 Graton Rd, just outside Santa Rosa
Just minutes from downtown in the picturesque Russian River Valley, Terra Osteria fuses farm-fresh produce with rustic Italian technique.
Handmade pastas—like nettle pappardelle or rabbit agnolotti—feature local grains and organics, while wood-oven pizzas come piled with Sonoma tomatoes, cured meats, and artisan cheeses.
House-cured charcuterie and inventive seasonal antipasti round out a menu designed to pair perfectly with Sonoma and Italian wines. Terra’s breezy, vineyard-facing patio is already iconic for golden hour meals.
The Verdict
Santa Rosa’s newest restaurants embody everything that makes Sonoma dining so special—commitment to quality, an embrace of global flavors, and a warm, communal spirit. These five standouts make the most of California’s bounty and will delight both locals and visitors seeking something new in wine country.
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