5 Best New Restaurants in Kent, Washington that People Keep Coming Back For

Kent’s food scene has grown dramatically along with its diverse population and development. Today you’ll find everything from standout teriyaki and pho to modern breweries and creative comfort‑food spots.

These five newer or newly buzzy options show how much Kent has to offer.

1. Airways Brewing Bistro & Beer Garden

Airways Brewing’s bistro and beer garden has become one of Kent’s signature modern hangouts.

The space is casual and welcoming, with indoor seating and a relaxed outdoor area that fills up on nice days.

The food goes beyond typical brewery fare: burgers, sandwiches, salads, and shareable appetizers, often with a slightly elevated, from‑scratch feel.

The beer lineup is the star—IPAs, lagers, seasonal releases, and experimental brews that highlight the Pacific Northwest’s craft scene.

2. Asadero Sinaloa (Kent Location / Nearby)

Asadero brings Northern Mexican steakhouse energy to the south end, with a focus on mesquite‑grilled meats and bold flavors.

The atmosphere is lively and a bit rustic, centered around the grill and hearty portions.

You’ll find tacos, quesadillas, and platters built around high‑quality beef, often cooked over live fire for that deep, smoky flavor.

House‑made salsas, fresh tortillas, and classic sides complete the experience. It’s a must for meat lovers.

3. Pagliacci Pizza (Kent Area)

Pagliacci’s arrival in the Kent area brought one of Seattle’s best‑known pizza names to the suburbs.

The setup is modern and efficient, with options for dine‑in, takeout, and delivery.

Pies feature a well‑balanced crust and toppings that range from simple pepperoni to seasonal vegetable combinations and more adventurous specials.

Salads, calzones, and a few desserts round out the menu, making it a reliable choice for weeknights and gatherings.

4. Pho & Vietnamese Cafés

Kent’s Vietnamese restaurants—some of them newer or newly expanded—are among the best ways to eat well without spending much.

Look for cozy, no‑frills dining rooms serving big bowls of pho, bun (vermicelli bowls), rice plates, banh mi, and strong iced coffee or tea.

Broths are often deeply flavored, herbs are fresh, and portions are generous. These spots shine on rainy days or whenever you want something comforting but not heavy.

5. Modern Teriyaki & Bento Shops

Teriyaki is a classic part of the South King County food landscape, but a newer generation of spots has polished the experience—clean, bright interiors, better ingredients, and slightly more varied menus.

You’ll still find the staples: chicken, beef, and salmon teriyaki, gyoza, katsu, yakisoba, and bento boxes.

But the execution tends to be more consistent, and there’s often attention to fresher vegetables and sauces. They’re weekday workhorses that also work for quick takeout on busy nights.