5 Best New Restaurants in El Cajon that Locals Keep Talking About

El Cajon’s food scene is a mix of old‑school East County standbys and a growing wave of newer Mediterranean, Mexican, and café‑style spots. These five relatively new or newly buzz‑worthy restaurants are solid bets right now.

1. Ali Baba Family Restaurant

Ali Baba feels like a lively Middle Eastern feast in restaurant form—big portions, family‑style platters, and warm service.

Expect shawarma, kebabs, kofta, grilled chicken, hummus, baba ghanoush, fresh tabbouleh, and pillowy flatbread. Mixed‑grill platters and family combos are the way to go if you’re sharing, and there’s usually more than enough to take home.

2. El Cajon Bistro & Bakery

A bright, casual spot that’s become a go‑to for breakfast, brunch, and laid‑back lunches.

The menu leans café‑comfort: omelets, benedicts, pancakes, French toast, salads, burgers, and sandwiches on house‑baked bread. Coffee is solid, portions are generous, and the outdoor seating is especially nice on cooler mornings.

3. Por Favor Mexican Restaurant & Cantina (revamped location)

An El Cajon favorite that’s been refreshed with a livelier bar and updated look, making it feel more current while still very “neighborhood Mexican.”

You’ll find combo plates, enchiladas, chimichangas, fajitas, and big platters of carne asada or carnitas. Chips and salsa come fast, margaritas are a draw, and it’s one of the easier places to roll in with a group.

4. URBN El Cajon

URBN brings a modern, industrial‑style pizza and bar vibe to East County—think concrete floors, open ceilings, and a buzzy bar area.

The pizza is New Haven–style: thin, slightly charred crusts with creative toppings (hot oil, mashed potato and bacon, truffle mushrooms, etc.). Add in salads, wings, and a strong craft beer/cocktail list and you’ve got a very “night out” friendly spot.

5. Sasaki Sushi

A small, friendly sushi bar that gives you a more intimate feel than the big all‑you‑can‑eat places.

Expect solid rolls, nigiri, sashimi, and bento‑style lunches. Specialty rolls are crowd‑pleasers, but the simpler cuts of fish are surprisingly good for the area, and service is usually fast and kind.

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