Often seen as just another city in the vast sprawl of Los Angeles County, Pomona possesses a rich history and a diverse, unpretentious food scene all its own.
Its culinary identity is shaped by its deep Latino roots, its classic California car culture, and the innovative spirit of Cal Poly Pomona.
The best food in Pomona isn’t found in trendy, high-concept restaurants, but in decades-old institutions and family-run gems that serve the community with pride. Here are five underrated restaurants that offer an authentic taste of Pomona.
1. Los Jarritos Restaurant
A beloved institution for generations, Los Jarritos is the go-to spot for classic, homestyle Mexican food.
The atmosphere is warm and welcoming, like you’re having dinner at a friend’s house.
The menu is filled with perfectly executed classics—rich mole, tender carnitas, and flavorful enchiladas.
It’s the kind of reliable, comforting food that has made it a cornerstone of the community for over 40 years.
2. Omana’s Classic Burgers
Omana’s is a quintessential Southern California burger stand and a cherished piece of Pomona history.
This no-frills, walk-up spot serves up classic, perfectly greasy burgers, crispy fries, and thick milkshakes. It’s a trip back in time to the golden age of drive-in culture.
The prices are honest, the service is quick, and the flavor is pure nostalgia. It’s a local landmark that has outlasted countless trends for a simple reason: it’s fantastic.
3. Tropicana Bakery & Cuban Cafe
Bringing the vibrant flavors of Cuba to Pomona, Tropicana is a bustling bakery and cafe that’s a feast for the senses.
Start your day with a powerful cortadito (Cuban coffee) and a sweet guava and cheese pastry. For lunch, their Cuban sandwich is a must-try, as are their hearty plates of ropa vieja or lechon asado. It’s a lively community hub and a delicious portal to Caribbean flavors.
4. El Merendero Restaurant
What sets El Merendero apart is its dedication to tradition, most notably its incredible handmade corn tortillas.
You can watch them being made fresh on the comal, and their warm, fragrant flavor elevates every dish.
This spot is famous for its traditional stews like birria (spicy goat stew) and pozole, especially on weekends. It’s an authentic taste of regional Mexican cooking that has earned it a fiercely loyal following.
5. Innovation Brew Works
Located right on the campus of Cal Poly Pomona, this unique spot is both a professional brewery and a hands-on learning laboratory for students.
Open to the public, “iBrew” serves a solid lineup of house-brewed beers and a menu of elevated pub fare, from pizzas and sandwiches to salads and appetizers.
It’s a fun, energetic environment where you can support the next generation of brewers and chefs while enjoying a great meal.
Get the All-American Travel Secrets!
Don't miss out on America's hidden gems!
