5 Underrated Ann Arbor, Michigan Restaurants that Are Absolutely Worth Trying

As the home of the University of Michigan, Ann Arbor boasts a surprisingly sophisticated and diverse food scene for a city of its size.

While the legendary Zingerman’s Deli often casts a long shadow, the city is packed with innovative, chef-driven restaurants that reflect its educated, well-traveled, and food-loving populace.

The most exciting food in Ann Arbor is often found just off the main drag, in cozy neighborhood spots, walk-up windows, and ambitious kitchens that prioritize local sourcing and global flavors.

To eat like a local, you have to explore the full breadth of this dynamic culinary landscape. Here are five underrated restaurants that showcase the best of Ann Arbor.

1. Frita Batidos

Inspired by Cuban street food culture, Frita Batidos is a vibrant, fun, and utterly unique restaurant.

The menu is centered around two things: “Fritas,” which are savory burgers made from chorizo or beef and topped with shoestring fries, and “Batidos,” which are tropical milkshakes made with fresh fruit and crushed ice (and which can be spiked with rum).

The atmosphere is bright and communal, with long picnic tables and a lively energy. It’s a one-of-a-kind Ann Arbor experience.

2. Spencer

Spencer is a small, intimate restaurant and wine bar that embodies the farm-to-table ethos.

The menu is hyper-seasonal and changes constantly to reflect the best ingredients available from local farms.

The food is thoughtful, beautifully plated, and always delicious, focusing on elegant small plates perfect for sharing. Paired with a meticulously curated list of natural wines, a meal at Spencer is a sophisticated and intimate experience for true food lovers.

3. Ricewood

What began as a walk-up window in the back of a grocery store has become a local sensation. Ricewood serves mouthwatering slow-smoked meats with a Pacific-Islander twist.

The main event is the brisket, which is incredibly tender and flavorful, served over a bed of rice and topped with a savory sauce and fresh scallions. The pulled pork and smoked ribs are equally fantastic. It’s a simple concept executed with incredible skill and flavor.

4. Miss Kim

Part of the Zingerman’s family of businesses, Miss Kim stands on its own as a destination for creative, modern Korean food.

Chef Ji Hye Kim draws on ancient Korean culinary traditions and recipes, adapting them with fresh, seasonal Michigan ingredients. The menu features everything from crispy fried chicken and savory rice cakes (tteokbokki) to inventive vegetable dishes and comforting stews. It’s a fresh, flavorful, and thoughtful approach to Korean cooking.

5. Cardamom

Located on the north side of town, away from the downtown hustle, Cardamom is a family-owned restaurant serving contemporary Indian cuisine.

The dining room is warm and inviting, and the food is a step above typical fare. The chefs use fresh, high-quality ingredients to create dishes that are both authentic and refined.

Classics like Chicken Tikka Masala are expertly prepared, while the menu also offers a wide range of flavorful vegetarian dishes and regional specialties. It’s a true neighborhood gem.