5 Underrated Ames, Iowa Restaurants that Are Absolutely Worth Trying

Ames is a bustling college town, home to Iowa State University.

Its food scene is often perceived as being dominated by cheap eats for students.

However, Ames boasts a surprisingly diverse and high-quality culinary landscape.

To find the city’s best food, you need to explore the spots that locals and faculty cherish.

Here are five underrated restaurants in Ames that showcase the city’s flavor.

1. The Cafe

The Cafe is a sophisticated yet comfortable bistro that feels like a metropolitan escape.

It focuses on globally inspired dishes made with locally sourced, high-quality ingredients.

The beautiful dining room and bakery case are local favorites for brunch, lunch, and dinner.

It’s proof that Ames has a fine-dining scene that can compete with any city.

2. Great Plains Sauce & Dough Co.

This spot is an Ames legend, serving unique, hearty pizza since 1979.

Great Plains is famous for its thick, whole-wheat or oat crusts and rich, flavorful sauces.

It’s a dark, cozy, and nostalgic spot that has been a part of the Iowa State experience for generations.

Ordering a pizza with their spicy “Danish” sauce is a rite of passage.

3. El Azteca

El Azteca is a long-standing institution for classic Mexican-American fare in Ames.

This family-owned restaurant is known for its friendly service and consistently delicious food.

The vibrant, colorful decor makes for a festive atmosphere.

It’s a reliable and beloved spot for a satisfying meal.

4. The Spice

The Spice brings vibrant and authentic Thai cuisine to central Iowa.

This restaurant is a local favorite for its complex curries, flavorful noodle dishes, and fresh ingredients.

The modern and stylish interior provides a great setting for a flavorful meal.

It’s a delicious example of the international flavors found in Ames.

5. Provisions Lot F

Located in a repurposed shipping container, Provisions Lot F is an innovative and celebrated eatery.

It offers a chef-driven menu of creative, upscale American fare.

The focus is on seasonal ingredients and beautiful presentation.

It’s a hidden gem for foodies looking for a unique and memorable dining experience.

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