5 Indianapolis Restaurants that Locals Swear Have the Best French Fries

Indianapolis seems to have a lot of strong fry opinions, but the favorites locals bring up tend to fall into a few clear categories: thin and crispy, seasoned and indulgent, or just reliably good every single time. Once people start naming names, a few spots come up again and again. Based on local discussion, these are five Indianapolis places that really seem to have earned it.

1. Twenty Tap
Twenty Tap got one of the strongest endorsements in local fry talk, with one person saying it’s probably their favorite in the city. It also came up again in another discussion as one of the safest bets on the north side.

That kind of repeat praise matters. When a place keeps showing up in separate conversations, it usually means the fries are not just good once in a while—they’re consistently worth ordering.

2. Fat Dan’s
Fat Dan’s came up more than once too, especially for its seasoned fries and as a straight-up guilty pleasure pick.

That feels exactly right for a best-fries list. Sometimes the places people love most are the ones that are a little salty, a little over-the-top, and exactly what they want when the craving hits.

3. Flamme Burger
Flamme Burger got a very direct endorsement from a local who called the fries awesome.

That may be simple, but honestly that’s usually the most convincing kind of recommendation. Nobody bothers to single out fries unless they were memorable.

4. Union 50
Union 50 came up as the go-to pick for people in the mood for thin and crispy fries.

That specificity says a lot. Fries are personal, and when locals can name the exact style a place does best, it usually means they’ve thought about it more than once.

5. Petra
Petra earned a mention for its battered fries, which gives Indianapolis a nice wildcard pick.

That’s what makes a list like this more interesting. Not every city favorite has to be the same golden, skinny diner fry. Sometimes the place people remember most is the one doing something a little different.

Indianapolis seems to reward fry places that have a clear identity. Whether that means thin and crispy, seasoned and heavy, or battered and a little different, these are the spots locals seem to keep coming back to.