Stretched along Lake Washington, Kirkland blends high-tech affluence with Pacific Northwest creativity. Wineries and bistros, noodle shops and water-view dining—it’s all part of Kirkland’s flavor-rich tapestry. Café Juanita Chef Holly Smith’s award-winning Italian restaurant is an Eastside culinary destination. Seasonal menus feature housemade pasta, wild mushrooms, local lamb, seafood risotto, and inventive flourless desserts. Tucked …
Between Milwaukee and Chicago on Lake Michigan’s shore, Kenosha offers a hearty, blue-collar food scene with an international edge. Here, the catch of the day meets old neighborhood pizza and Eastern European flavors. The Spot Drive-In Since 1945, The Spot’s neon sign has beckoned locals for root beer floats, chili dogs, thin smashed burgers, and …
A suburban anchor south of Birmingham, Hoover is both easygoing and upmarket, with a food scene that’s proudly Southern and open to new flavors. Think smoke, spice, and sweet tea as a starting point. Full Moon Bar-B-Que A true Alabama BBQ institution, Full Moon’s pit turns out smoky, tangy pulled pork, tender ribs, house-made potato …
On the Gulf Coast, Gulfport delivers a blend of beach-town ease, Deep South heart, and a slow-cooked culinary tradition. Fresh catch, soulful barbecue, and New Orleans influence flow through every table. Half Shell Oyster House A centerpiece of downtown, Half Shell brings both elegant and raucous energy to the coast. Oysters—raw, charbroiled, or fried—are the …
Green Bay is pure Midwest—blue-collar, football-crazy, full of proud traditions and surprising flavors. From lakeside perch fries to immigrant-rooted comfort, every meal here starts with a friendly smile and finishes with a full belly. Kroll’s West An institution (and a pilgrimage for visiting Packers fans), Kroll’s West serves up burgers the Green Bay way: char-grilled …
Germantown, nestled in the urban tapestry of Montgomery County, pulses with diversity—home to D.C. commuters, families from every corner of the globe, and a local food scene just as varied. Here, strip malls hide culinary treasures, and neighborhood favorites turn into citywide destinations. Dining in Germantown means tasting the world and feeling at home. Sabai …
Once defined by textile mills, Gastonia’s new energy shines in its food: vibrant, accessible, infused with family tradition and new ambition. From classic Southern feasts to global flavors, this is a city where every table feels welcoming. Webb Custom Kitchen Located in a beautifully renovated Art Deco cinema, Webb pairs sturdy Southern classics (shrimp and …
5 Best Restaurants in Gastonia, North Carolina to Try Read More
On the banks of the Arkansas River, Fort Smith thrives with frontier history, blues music, and a food scene that’s a crossroads of Southern comfort, old-world flavors, and innovative upstarts. Doe’s Eat Place A steak lover’s pilgrimage, Doe’s is famous for its laid-back vibe—mason jar glasses, checked tablecloths, and impossibly thick steaks charred on a …
Suburban, modern, and energetic, Fishers is the perfect microcosm of fast-growing Indiana—home to families, new arrivals, and an evolving food scene that’s as playful as it is welcoming. Peterson’s Fine dining gets local treatment at Peterson’s, a steakhouse where every cut of prime beef can be matched with Indiana’s best sweet corn or foraged mushrooms. …
El Monte embodies LA’s incredibly layered food culture: new immigrants, generational Angelenos, and buzzing neighborhoods. The food here is affordable, filled with soul, and endlessly international. Mama Lu’s Dumpling House Lines form early for the best soup dumplings (xiaolongbao) this side of downtown, plus fried pork buns, scallion cakes, and beef rolls. The room buzzes …