5 Best Barbecue Joints in Boise, Idaho to Try

Boise surprises many visitors with its growing culinary scene, and barbecue has taken root here with a blend of regional pride and Rocky Mountain innovation.

You’ll find everything from Texas-style brisket to inventive Northwestern takes, often with farm-fresh Idaho potatoes somewhere in the mix.

Boise’s smokehouses lean on open-fire tradition, bold flavors, and a fun-loving Western spirit.

Big Daddy’s Barbecue

Beloved by locals, Big Daddy’s has deep roots as the spot to grab brisket, ribs, and smoky sausage links — all slow-cooked over hickory and mesquite.

Their St. Louis ribs are meaty and glazed with a sweet, spicy sauce, and don’t miss the “loaded tater” (smoked meat piled high on a baked Idaho potato).

The sides—creamy coleslaw, baked beans, and cornbread—hit all the right notes.

BBQ4Life

This quirky, neighborhood favorite is famous for creative Southern plates and a unique twist: a robust vegan barbecue menu alongside the classic smoked meats.

Try their brisket and chicken, but also check out vegan burnt ends and jackfruit sandwiches.

The smoky flavor is real, the hand-cut fries are addicting, and the lively, inclusive atmosphere always draws a crowd.

Goodwood Barbecue Company

Goodwood’s large, timbered dining room sets the right mood for hearty, sauce-dripping platters.

Go for the tri-tip sandwich, smoked turkey, or their brisket—cooked low and slow for maximum flavor.

Offering all the classic sides (potato salad, cheesy corn) plus great local beer, this is comfort food at its finest.

Chop Shop BBQ

Tucked into a food hall or popping up at local events, Chop Shop keeps things simple and high quality.

Their smoked pulled pork, black pepper-rubbed ribs, and perfectly charred sausages are best enjoyed with their house vinegar sauce.

Try the pickled veggies on the side—they make everything pop.

St. Lawrence Gridiron

Craft barbecue with a big-city spin, St. Lawrence specializes in creative sandwiches, smoked brisket hash for brunch, and tender pork belly burnt ends.

Their signature wood-fired smoker is always running, and the sides—charred greens, kimchi potato salad, “Hot Chicken Fries”—show that Idaho barbecue can break all the rules, deliciously.