Naperville, one of Chicagoland’s largest and most dynamic suburbs, has developed a barbecue tradition that merges the city’s rib-loving ethos with suburban comfort and creative flair.
Here you’ll find classic baby backs, Texas-influenced brisket, and even a few contemporary twists courtesy of inventive Midwestern chefs.
Sharko’s BBQ
Long a favorite for families and big groups, Sharko’s impresses with juicy pulled pork, flavorful brisket, and their signature rib tips—crispy on the outside, tender within.
The lineup of homemade sauces caters to every palate, and they don’t skimp on hearty sides (try the baked beans and creamy slaw).
Service is fast, portions are huge, and it feels like home.
Gemato’s Wood Pit BBQ
Using traditional wood-fired pits, Gemato’s offers the full Texas experience: thick, peppery brisket, smoky sausage links, and generous meaty ribs.
If you’re a first-timer, their three-meat combos are the best value.
Their sides—especially the cornbread and mashed potatoes—are house specialties that round out every meal.
Q-BBQ
Bold, lively, and modern, Q-BBQ puts a contemporary twist on American BBQ.
Try the burnt ends, brisket sliders, or the ultra-tender pulled chicken. Their hand-cut fries and creative pickled veggies make this place a hit with younger crowds and families.
Don’t leave without sampling their Carolina-style mustard sauce.
Smokeshow BBQ
A relative newcomer, Smokeshow wins over fans with perfectly crusted ribs, seasoned fries, and a laid-back, welcoming vibe.
They keep things simple and focused on quality—every meat is sliced to order, and their daily specials keep regulars coming back for new flavors and seasonal sides.
City Barbeque
A Midwest regional chain that’s made a big mark in Naperville, City Barbeque is always bustling, thanks to their consistent, high-quality brisket, jalapeño-cheddar sausage, and hush puppies.
Combo platters are ideal for indecisive eaters, and their banana pudding is a dessert highlight.
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