Nestled in the heart of the Salad Bowl of the World, Salinas is surrounded by some of California’s most fertile farmland—but this city knows its barbecue, too.
Drawing on influences from Central Coast tri-tip, Mexican asados, and classic Southern smokehouses, Salinas pitmasters make the most of local produce and wood, bringing a fresh, California flair to their BBQ.
Salinas City BBQ
Consistently rated among the Central Coast’s best, Salinas City BBQ is a destination in itself.
Their menu features Texas-style brisket, St. Louis ribs smoked over oak, and classic pulled pork—plus a phenomenal tri-tip that reflects California tradition.
Add a side of jalapeño cornbread and classic mac and cheese for the full Central Coast experience.
Tacos Don Beto & BBQ
Part classic Mexican taco spot, part wood-fired barbecue fusion, Don Beto’s is a Salinas favorite for smoked carnitas, barbecue chicken, and tri-tip served up in both tortas and tacos.
Their salsa bar is loaded with house-made options, and the atmosphere is always lively.
The Smokin’ Pig BBQ
Bringing a boisterous, roadhouse energy to downtown Salinas, The Smokin’ Pig puts serious smoke on its brisket and baby back ribs, which come lacquered in house sauce.
The “Pit Master Platter” is built for sharing, and the smoked sausage is a true standout.
Central Texas BBQ (Castroville)
A stone’s throw from Salinas in nearby Castroville, this no-frills joint is a destination for Texas-expat brisket and hot links in Monterey County.
Brisket comes sliced or chopped, and the sides—especially the potato salad and ranch-style beans—are made from scratch daily.
Penny’s Bar-B-Q
Beloved for its breakfast BBQ burritos and delicious pulled pork, Penny’s serves up a bit of Southern charm and hearty hospitality.
The ribs are coated in a sweet-and-spicy rub, and their coleslaw (with a hint of apple) always gets raves. Check their weekend specials for off-menu treats.
Get the All-American Travel Secrets!
Don't miss out on America's hidden gems!
