Fort Smith’s dining scene leans into Southern hospitality, Ozark comfort, and a bit of border-town spice.
From smokehouses to scratch kitchens, these favorites are where the community gathers.
Rolando’s Restaurante
A colorful, art-filled space serving Latin American–inspired plates, Rolando’s is lively and delicious.
The platos fuertes feature grilled meats with chimichurri, black beans, and tostones, while the tamales and enchiladas bring comfort with a twist.
Margaritas are bright and not overly sweet, and the patio is a favorite in good weather.
AJ’s Oyster House Seafood
Gulf oysters—raw or chargrilled—anchor the menu, joined by shrimp po’boys, fried catfish, and gumbo that’s rich and peppery.
The vibe is casual and convivial, with live music on some nights and plenty of sports on TV. Order a dozen, a cold beer, and settle in.
Neumeier’s Rib Room & Beer Garden
A downtown landmark, Neumeier’s offers smoky ribs, pulled pork sandwiches, and brisket in a laid-back beer garden setting.
Live music and a friendly crowd keep the atmosphere lively.
The ribs have a nice bark and a tender bite, and the sides—coleslaw, beans, and potato salad—are classic and satisfying.
Calico County
This is Fort Smith comfort food at its most nostalgic. Rolls arrive warm, cinnamon rolls can land as a side, and chicken-fried steak, pot roast, and meatloaf headline a menu that tastes like Sunday supper.
Portions are generous, prices are reasonable, and the service is warm. Ideal for family gatherings and no-fuss dinners.
Taliano’s Italian Restaurant
Set in a historic home, Taliano’s offers old-school Italian-American charm—white tablecloths, dim lighting, and a menu of classics.
Chicken piccata, veal marsala, and lasagna are staples, and the garlic bread and creamy dressings are beloved.
It’s a throwback in all the right ways, perfect for date nights and special occasions.
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