Knoxville, Tennessee, is a city where Appalachian tradition, Southern hospitality, and a creative culinary spirit come together to create one of the most exciting food scenes in the Southeast.
From chef-driven kitchens and farm-to-table bistros to classic steakhouses, French cafés, and vegetarian havens, Knoxville’s restaurants are the heart of the community.
Whether you’re a local or a visitor, these five beloved establishments offer a journey through the flavors and stories that make Knoxville a true culinary destination.
J.C. Holdway
J.C. Holdway, located in the heart of downtown, is a culinary gem that has elevated Knoxville’s food reputation to new heights.
Led by James Beard Award-winning chef Joseph Lenn, the restaurant specializes in modern Appalachian cuisine, with a focus on locally sourced ingredients and wood-fired cooking techniques.
Signature dishes like hearth-roasted chicken and wood-grilled fish highlight the restaurant’s commitment to simplicity and flavor, allowing the quality of the ingredients to shine.
Chef Lenn, a native of East Tennessee, brings a deep appreciation for Appalachian flavors to his cooking, earning national acclaim for his dedication to local ingredients and traditional techniques.
The ambiance is refined yet comfortable, with an open kitchen that lets diners witness the culinary artistry firsthand.
Large windows flood the space with natural light, creating an inviting environment for both casual meals and special occasions. Locals love J.C. Holdway for its innovative approach to Southern cuisine, attentive service, and the way it honors regional flavors while introducing contemporary twists.
The Plaid Apron
Nestled in the charming neighborhood of Bearden, The Plaid Apron is a farm-to-table restaurant that has become a staple in Knoxville’s dining scene.
Known for its dedication to locally sourced ingredients and seasonal menus, The Plaid Apron offers a fresh and sustainable dining experience. The menu changes regularly to reflect the availability of fresh, local produce, with creative dishes that highlight the best of East Tennessee’s agricultural offerings.
The culinary team is passionate about supporting local farmers and artisans, and their commitment to sustainability and community is evident in every dish.
The restaurant exudes a cozy, welcoming vibe, with rustic décor that reflects its farm-to-table philosophy. Diners appreciate the focus on quality and freshness, calling it “a selection of gourmet groceries, prepared foods, and baked goods.”
The Plaid Apron’s emphasis on local ingredients and community engagement has endeared it to Knoxville residents, making it a must-visit for those seeking something new and exciting.
Copper Cellar West
For those seeking a traditional upscale dining experience, Copper Cellar West stands out as a longstanding favorite among locals.
With a warm, lodge-like interior and a menu that emphasizes high-quality steaks, seafood, and classic American dishes, it’s the kind of place where you’ll find comfort and class in equal measure.
Menu highlights include prime rib, crab-stuffed trout, and signature house salads served with their famous cinnamon rolls. The culinary team brings years of experience and a passion for classic American cuisine, ensuring quality and consistency in every meal.
The restaurant’s warm, lodge-like interior creates a cozy and inviting environment, perfect for holiday dinners, birthdays, or a dependable weekend night out.
Locals appreciate the attentive service and the restaurant’s commitment to quality, making Copper Cellar West a beloved institution for special occasions and everyday dining alike.
The French Market Creperie
Bringing a taste of France to Knoxville, The French Market Creperie offers authentic French crepes in a charming setting.
Located in the heart of downtown, this eatery has become a favorite for those seeking a European culinary experience.
The menu features a variety of sweet and savory crepes, from classic ham and cheese to decadent Nutella and strawberry, all made to order for maximum freshness and flavor.
The owners and chefs have a deep appreciation for French cuisine and culture, and their dedication to authenticity is evident in every dish.
The creperie’s quaint, cozy interior, complete with French décor, transports diners to a Parisian café—an ideal spot for a leisurely breakfast, brunch, or lunch.
Customers rave about the authenticity and quality of the crepes, calling it “a charming creperie that serves up delicious sweet and savory crepes.”
The French Market Creperie’s commitment to authentic French flavors and its charming ambiance have made it a beloved spot for both locals and visitors.
The Tomato Head
A staple in Knoxville’s Market Square, The Tomato Head is known for its fresh and creative vegetarian options.
This bustling spot delivers dishes like their famous West African Peanut Soup or Pesto Grilled Cheese Sandwiches, crafted with fresh, high-quality ingredients.
The culinary team is passionate about creating flavorful and satisfying vegetarian dishes, making The Tomato Head a favorite among vegetarians and non-vegetarians alike.
The restaurant’s vibrant, welcoming atmosphere makes it a popular gathering spot for friends, families, and anyone seeking a healthy, delicious meal.
Locals appreciate the commitment to fresh and creative vegetarian cuisine, calling it “a bustling spot that delivers fresh and creative vegetarian options.” The Tomato Head’s dedication to inventive vegetarian dishes and its lively atmosphere have made it a beloved institution in Knoxville.
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