Sandy Springs has transformed into one of metro Atlanta’s most compelling dining areas, with City Springs and surrounding developments attracting ambitious chefs and polished spaces.
These five restaurants capture the mix of Southern warmth, global flavor, and big‑city polish that defines modern Sandy Springs dining.
1. The Select
Inspired by European brasseries, The Select offers a stylish, art‑filled space with a lively bar and a large, inviting patio.
It feels simultaneously glamorous and comfortable—ideal for brunch, date night, or drinks with friends.
The menu leans New American with French and Mediterranean influences. Expect dishes like steak frites, roasted chicken, fresh seafood, creative salads, and shareable appetizers.
Seasonal ingredients and thoughtful plating give everything a refined feel.
A strong cocktail program and well‑chosen wine list make The Select as much a destination for drinks as for dinner.
2. Kaiser’s Chophouse
Kaiser’s Chophouse delivers a classic steakhouse experience with a modern Atlanta edge.
The interior is dark, sleek, and clubby without feeling too formal, making it a favorite for business dinners and special occasions.
Prime steaks, chops, and seafood dominate the menu, accompanied by rich sides like creamed spinach, potatoes, and roasted vegetables.
Appetizers and raw bar selections set the tone, while desserts lean indulgent.
The bar focuses on strong, well‑made cocktails and a deep wine list carefully curated to match the rich, protein‑forward menu.
3. Under the Cork Tree
Under the Cork Tree brings a Mediterranean‑inspired, tapas‑driven concept to Sandy Springs.
The warm, dim interior and cozy booths invite lingering over small plates and wine.
The menu focuses on tapas and mezze: spreads, cheeses, charcuterie, grilled skewers, seafood, and vegetable dishes with Spanish and Greek influences.
There are also larger plates—pasta, paella, and hearty mains—for those who want a more structured meal.
The wine list is extensive, with a particular focus on Mediterranean regions, making it easy to explore new bottles alongside your food.
4. Rumi’s Kitchen (Sandy Springs)
Rumi’s Kitchen offers a refined, modern take on Persian cuisine in an elegant but approachable setting.
The dining room features clean lines, warm lighting, and a buzz that makes even weeknights feel special.
The menu emphasizes grilled kebabs, fragrant rice dishes, stews, and shareable starters like spreads, fresh herbs, and flatbreads.
Flavors are aromatic and layered—saffron, sumac, pomegranate, and grilled citrus all make regular appearances.
Cocktails and non‑alcoholic drinks often incorporate Middle Eastern ingredients, adding another dimension to the experience.
5. il Giallo Osteria & Bar
il Giallo brings handmade pasta and coastal Italian flavors to Sandy Springs in a cozy, trattoria‑style space.
The open kitchen and pasta‑making station add a sense of theater to the dining room.
The menu features fresh pastas, risottos, seafood, and classic Italian antipasti. You might find delicate stuffed pastas, rich ragùs, branzino, and seasonal vegetable contorni.
Everything leans comforting and rustic, with just enough refinement to feel special.
A well‑curated Italian wine list and classic cocktails complete the picture, making il Giallo a reliable choice for both casual and celebratory meals.
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