Historic factory town transformed arts district, Allentown is the beating heart of the Lehigh Valley’s dining revival—old-world European roots are celebrated, immigrant flavors thrive, and top chefs flourish in everything from pub-grubby to polished settings.
1. Bay Leaf Restaurant
For decades, Bay Leaf has been Allentown’s fine-dining flagship: creamy lobster bisque, crab-stuffed shrimp, duck breast with cherry glaze, steak frites, and layered chocolate cake.
Service is stellar but never snooty, and the candlelit dining room has been the backdrop for countless anniversaries and “prom nights.”
2. Henry’s Salt of the Sea
Old-school, French-influenced, and warmly nautical, Henry’s is beloved for broiled scallops, onion-crusted salmon, shrimp bisque, and seafood platters “en brochette.”
The room hasn’t changed in years, but that’s the point—owners and staff radiate loyalty, and every dinner feels like a reward.
3. Fiesta Ole
A fiesta in every sense, this family-run Mexican grill turns out sizzling fajitas, carnitas platters, and tangy chicken mole, plus house margaritas by the pitcher.
The colorful dining room, mariachi music, and sizzling plates make every meal feel like a party. Regulars know to ask for extra roasted salsa.
4. Union and Finch
New American comfort in a cheerful, retro-inspired dining room. The menu ranges from brisket poutine to housemade pierogis, fried chicken sandwiches to vegan “Impossible” tacos.
Brunch is a staple: cinnamon roll pancakes, breakfast bowls, crafted bloody marys, and tables full of all ages. The patio buzzes in warm weather and the staff are expert recommenders, always “just try this side!”
5. Thai Avenue
Casual and full of flavor, Thai Avenue brings fragrant green curry, perfectly crisp duck, spicy pad see ew, and sweet mango sticky rice to the Lehigh Valley.
The kitchen honors Thai spice, and the servers take time to explain every dish. Takeout is packed tight on Sundays, and the lunch crowd builds up a lively hum.
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